Georgian cuisine

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Catering especially the resort town of Batumi

Who find gastronomic minute tours should definitely visit Batumi. Any tourist center always has a specific approach to the preparation of various dishes. This rule applies in Batumi, where chefs have long identified the following gastronomic features:
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Georgian wine-making history and traditions

Not every branch of agriculture can boast that it is rightly considered one of the national pride of the country. Historians say that the first vineyards appeared on Georgian territory a few thousand years ago. Domestic masters were able to develop more than five hundred different varieties of gr
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Geographical peculiarities of Georgian cuisine

In addition to the above differences related to national culinary school can be identified and a number of others. For example, the Eastern region of the country favored by God - a special thick porridge made from maize. In many homes, this product is usually served with vegetable and meat viands
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The use of vegetables in the national cuisine

The country, known for its fertile fields, simply can not use all kinds of vegetable for culinary purposes. For centuries, the Georgian chef always added to a variety of meat dishes of greens and vegetables, which not only give the food a unique flavor, but also to make it really useful. 
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Georgian sauces, spices and condiments

This country has always attached special importance not only food, but also its decoration. It is about all kinds of sauces, spices and condiments. Today in Georgia there are so many ways to diversify the taste of the food, that on this occasion, you can write a whole encyclopedia. The most popul
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Traditional Georgian dessert

Tourists who have tried at least once a traditional Georgian cake, will never forget this fantastic taste. Do not pass by a variety of national and desserts, such as "rtveli", "churchhella" and so on. Each sweet piece of art made exclusively from natural products with strict observance of the anc
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Traditional dumplings and cakes

The role of national ravioli perform well-known not only in Georgia "khinkali". A special feature of this dish is its unusual shape. Unlike traditional dumplings, widespread in Europe, Georgian dumplings stuffed inside gather in small folds in beautiful bundles. To eat this dish should hand holdi
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National Features of Georgian meat dishes

The importance of the use of various types of meat can be compared with the importance for the French cheese or pasta for the Italians. Today the country has a great variety of meat dishes and all sorts of sauces, allowing to fully enjoy the taste of the product. If we talk directly about the dis
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Georgian cuisine and restaurants

National cuisine of this country does not start from the food, and with the method of its delivery. In Georgia, no feast is impossible to imagine without philosophical toast is appropriate in any situation. Do not be surprised if even in a small restaurant before dining meal you will hear ornate
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The famous Kakhetian wine

Georgian wine drinks and wine in particular needs no introduction. Each year, the country is going to more than five hundred different varieties of grapes that are present gastronomic pride of the country. Wishes to enjoy the present Georgian wine should visit Kakheti, where in the Alazani Valley
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Cheese - is one of the gastronomic symbols of Georgia

There is a well-known saying that you must be sure to try the house specialty in each country. In addition to bread, Georgia is known for its delicious cheeses. Here, no feast cannot pass without the cheese, which is a separate dish or part of other dishes. 
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Enjoy a true Georgian bread

The history of the country, as well as the life of any person connected with bread. The same can be said of Georgia, where the art of the preparation of bread has long been something more than just a culinary skill. Shotis puri - the famous Georgian tortilla, which is found in all bakeries in the
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